CHECK IT OUT!  

Texas Monthly May Issue:  Page 180


THE DINER OF DALLAS
"We Give S&H Green Stamps," chrome-and-vinyl chairs and tables, a sculpture of a partially
peeled banana-well, you get the idea.  This place is funky and laid-back.  And we cannot
remember when we've had such a filling, delicious breakfast.  Our meal took us far into the
afternoon before hunger pangs hit:  enchiladas of corn tortillas stuffed with scrambled eggs,
onion, rice, pinto beans (there's a surprise), cheddar cheese, and sour cream, plus hash
browns and Spanish rice and salsa.  If that doesn't grab you, there are also Belgian
waffles and omelets.  3330 Belt Line Rd, Farmers Branch (972-243-8646)
Open Mon-Sat 6 a.m.-9 p.m., Sun 7-2 $-$$




      Join us on  Visit Us on Facebook                    Copyright © 2011 The Diner of Dallas                                           Follow Us on